It’s amazing! Very fast! Cooking is easy and pleasant (without dough and baking). In general, some advantages! You will need a minimum of food and time, but in return you will get maximum pleasure!
Marshmallow “Cherry” Recipe
|This is my first experience with marshmallows in particular and agar-agar in general. I really liked the result! Eating agar is not scary! I made marshmallows for my mom’s anniversary. The guests were delighted! Husband and daughter are waiting for marshmallows, prepared exclusively for them, which they will not share with anyone else!
Marshmallow in Chocolate Recipe
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Mousse of Sour Cream with Berries Recipe
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Honey Cake Recipe
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Honey Cake with Sour Cream Recipe
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Cake Honey Recipe
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Marshmallow “Lemon” Recipe
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Kulesh of Bulgur in the Slow Cooker Recipe
|Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.
Kulesh with Mushrooms Recipe
|Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.