As part of vegetables, meat, especially garlic – it’s time for Asian cuisine vegetables, just lick your fingers. Lagman is suitable for both lunch and dinner, on weekdays for the whole family and to please guests. My children really like it, I try to please them with goodies.
This soup is so thick that it can be served with the second course. It is somewhat similar to soup, but the cooking method is very different. Very satisfying and delicious!
There is an interesting recipe for lamb soup with apples in Caucasian cuisine. Not fruit, namely meat soup, but with fruit. In Caucasian cuisine, this dish is also called “summer lamb soup”. Usually summer soups are served cold, such as okroshka, but this soup is served only hot.
There are many lagman recipes on the Internet, with different ingredients and different interpretations. Offer me the recipe that you like the most. This is a dish of Caucasian cuisine, very tasty and satisfying.
Lagman is a dish that everyone should try. And don’t put the whole vegetable garden in this dish. Minimum ingredients. Maximum flavor. A rational approach. Try cooking this.
I made lagman. This, of course, is not a classic recipe, but we prepare it that way. Served as a first course. Seasonal vegetables are used in lagman. The dish turns out juicy, bright in taste and appearance.
One day, during a vacation in Sudak, my friends and I went to a small cafe. Since the cafe prefers to try dishes that have never been tried, they ordered lagman. After a short time, the waiter brought a bowl full of noodles with meat and vegetables. The aroma of the dish was mind-blowing, and the taste was beyond praise. I offer you a recipe for this wonderful dish!
So I was taught to cook lagman from an Uzbek neighbor. Since then, this dish has firmly taken root in our kitchen.The dish turns out very tasty and amazing. You should try it.
