My version of cooking pork pastrami. There are many similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear chefs! Please come and meet me))) Cooking time excluding marinating and cooling of meat.
My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!
This year, an unprecedented harvest of zucchini, did not have time to process. I offer you a gratin recipe or, more simply, a casserole, peeped from my beloved Jamie Oliver, with the addition of your favorite soy sauce. The author himself notes that the recipe refers to the village cuisine.
Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what’s nice is that you don’t need to wash the dishes after eating.
Avocado helps to lower the level of bad cholesterol, protects against coronary heart disease and contains a bunch of useful vitamins! For those who are not familiar with avocado, the taste of this fruit is somewhat oily, creamy and, it seems to me, a little nutty.
It was a very hot summer this year. Rain was promised, but the clouds are bypassing our village. We are not used to drinking hot tea in this weather. But cold fruit tea with thyme and mint is a great help in hot weather. Come on, they’re treating you to a sip of coolness!
On a summer evening in the country, to relax, it’s nice to have a glass or two of some pleasant drink. For example, blackcurrant liqueur. And just to sit with a friend, it’s nice to have a drink.
