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Print Recipe
Fish Meatballs Recipe
The recipe for those watching calories during the holidays. On a festive table, and even in the post-chic dish!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix minced fish with chopped onion and rice.
    Mix minced fish with chopped onion and rice.
  2. For a roast onion chopped, spasserovat in vegetable oil. Add grated carrots.
    For a roast onion chopped, spasserovat in vegetable oil. Add grated carrots.
  3. Chop the cabbage and add to the onion and carrot. Add water and simmer for 20 minutes.
    Chop the cabbage and add to the onion and carrot. Add water and simmer for 20 minutes.
  4. Form meatballs of minced meat with rice.
    Form meatballs of minced meat with rice.
  5. Put the meatballs on stewed vegetables, cover and cook for another 20 minutes.
    Put the meatballs on stewed vegetables, cover and cook for another 20 minutes.
  6. Add the ketchup 10 minutes before it is ready.
    Add the ketchup 10 minutes before it is ready.
  7. To bring a dish hot, garnished with parsley.
    To bring a dish hot, garnished with parsley.

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