I offer you one of my favorite recipes, which I learned from my friend. The recipe is quite simple and all the products are available. The soup turns out to be rich, tasty, fragrant and very useful!
Everyone knows that the liver is a useful product. And delicious… So I try to cook it in different ways. This time I have a beef liver terrine on the menu. As a side dish, fresh vegetables go with it, but it was also good with mashed potatoes.
The end of spring is a time of sunshine, greenery and picnics. I want to offer you a dish that is perfect as a homemade hot or outdoor snack for not yet ready kebabs. To heal. You’ll probably like it.
There are many lagman recipes. It is very difficult to choose… So I decided to cook this dish without a recipe, in my own way. It turned out just great, so, in fact, I’m posting it here. If you’re interested, you can take a look. Try to cook. It’s amazing.
The couple’s parents lived in the city of Angren near Tashkent. We came here and brought the recipe for this delicious, fast and inexpensive dish. The site presents an incredible amount of this recipe, I hope there will be those who want to cook according to this recipe.
Today I decided to cook this dish quickly. The mutton in the store looked delicious. There wasn’t much time before lunch, because I bought noodles in lagman. It turned out not only fast and beautiful, but also delicious!
Lagman refers to Uighur cuisine. There are a huge number of varieties of this dish. I provide one of them. Lagman means a lot of meat with noodles. So be patient, the result will meet all expectations!!! It’s worth a try.
The dish turns out to be delicious, hearty, fragrant, quite troublesome and can be an excellent alternative to dishes in the post and not only…Try cooking this.
Lagman with gravy is a Uighur noodle roast. Be sure to try marinating the meat according to the recipe, it turns out very tender, just melts in your mouth. Also an important ingredient is celery, which gives lagman the main flavor.
It is so called because it is made from chicken breast. It turned out that chicken fillet makes a very tasty dish. But such a delicious dish can be made from any meat or poultry… Serve as a first and second course!
