Yugoslav cuisine and its recipes have much in common with the cuisines of other Balkan countries (Bosnia and Herzegovina, Croatia, Macedonia, Montenegro, Serbia, Kosovo, Vojvodina and Slovenia) however, its culinary geography is very diverse. The cuisine of Serbia is somewhat reminiscent of Slavic — here they like dense, hearty, flavored with spices, in Dalmatia, on the contrary, they prefer light, unencumbered food.
In Bosnia, only mutton is recognized, in Vojvodina mainly pork, fish and flour products are loved on the Adriatic coast, and fish dishes — the works of chefs of the Ohrid coast are famous throughout the former Yugoslavia.
Slovenian cuisine is similar to Austrian cuisine in many ways, the influence of Hungarian cuisine is felt in Vojvodina, and the cuisine of Croats is something in between.
It is unlikely that tourists who have visited Yugoslavia have not tasted the famous chevapchichi there — a recipe for beef sausages baked on a grill. A lot of Yugoslavs consume various vegetables (tomatoes, eggplants, peppers, onions, garlic), olive oil, fish, lamb, beef, pork, poultry, fruits, melons, nuts, various fragrant herbs and spices.
Cheese is held in high esteem by the Yugoslavs: any meal begins with it, and kaymak is a duty dish in the kitchen of any hostess. Summarizing, we can safely say that Yugoslav cuisine is very interesting, peculiar and rightfully recognized by chefs around the globe.
The best recipes of Yugoslav cuisine
– From cold appetizers butter, kefir (ayran), yogurt, cheese; natural tomatoes, cucumbers, radishes; squash caviar, eggplant; salads of fresh vegetables, with salad dressing; stuffed pepper; salted and pickled tomatoes, cucumbers, mushrooms; crabs, shrimp; smoked fish; aspic sturgeon; fish under marinade; fried chickens; ham, boiled pork; homemade sausage.
– From the first courses: broth from chickens, chickens, cabbage soup from veal, beef with vegetables; pickle, soups, mashed potatoes, fish soup, fish hodgepodge.
– From the second courses: lamb chops, pork, veal, basturma, kebab, lamb stew, langette, Kiev meatballs, Kiev roast, zucchini, stuffed pepper, cabbage rolls, dolma. All second courses should be served with natural and salted tomatoes, cucumbers, lots of greens and green salad.
– For dessert: fresh and canned fruits and berries; fruit salads; cakes; cakes; ice cream; black coffee; Oriental coffee. Vinegar, red and black pepper, and spicy tomato sauces should be served without fail.
Potato salad, sauerkraut and pickled cucumbers. Something like a salad without beetroot. It is prepared in a few minutes. You just need to boil the potatoes in advance. Salad, or side dish, or an independent dish. Good in any quality.
Delicious, hearty soup with juicy meatballs and noodles “Web”. With this method of modeling and cooking, the meatballs in the soup will be transparent. A plate of hot soup is for you, try to cook and enjoy!
I don’t drink traditional teas, neither green nor black. And in winter, you just want to treat yourself to something hot. Recently, fruit tea was “discovered” in one of the restaurants, very simple and delicious. I peeked, I share the recipe)).
Milk tea is very popular in the world. Many people love him, and there are those who do not like it. If you like it, then I recommend you try cooking. It tastes sharp and delicious.
Delicate garlic flavor, magically soft, tender crumb, thin crispy crust… What could be tastier than freshly baked homemade bread? The preparation of such bread will not be difficult for you, but it will bring great satisfaction.
In a country where there is rarely hot water, sometimes there is none at all. Washing dishes is not a particularly pleasant activity anyway, and when the water is cold or there is not enough of it, it is generally a torment. Therefore, we will cook chicken with vegetables immediately with a side dish on the same frying pan or baking sheet with high sides. So to speak, two in one. And it turns out very tasty. Come visit!
I offer a recipe for salted trout, very simple – only fish fillet and salt. Trout meat itself is very tasty. Very tasty fish! So beautiful, incredibly delicious!
I’ve never baked a pie in pots before. The result exceeded all expectations, the pie turned out to be very juicy and tender. I will continue to try other toppings. Very tasty and simple! What a middle ground! Very tasty filling! Hearty, with a spicy smoked taste.
This snack will perfectly decorate your New Year’s table. The delicate taste of goose liver with matching porcini mushrooms and sour cherries is something amazing. Your guests will be surprised by the taste, they haven’t tried it yet. Try to cook this snack and let your guests be satisfied.
