Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also make a delicious, crispy salad from it, which can become one of the dishes on the New Year’s table.
Radish is grown and eaten all over the world, mostly it is eaten raw as a crispy vegetable for salad with slices. A very fast and delicious salad! A very simple salad. Radish
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
I tried this salad in one of the cafes when my son and I went on vacation from the service for a day. I liked the salad so much that I persuaded the cook to share the recipe.
Salad with crab sticks, smoked cheese and asparagus. The bright colors of the madness of May Italy, because you want so much warmth on cold days. A light salad, which in its color and taste range is a reflection of bright and sunny Italy.
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a slight taste of garlic and the sweetness of raisins, this salad will be to your taste!
For those who love sweet red onions, this recipe is for you! I tried it in a restaurant in Dubai and was pleasantly surprised by the unexpected combination of ingredients!
