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Print Recipe
Chicken Salad Recipe
This salad I tried in one of the cafes, when we went to my son for a day on leave from the service. I liked the salad so much that I persuaded the cook to share the recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beans and cabbage boil for 6 minutes in boiling water and allow to cool completely. Tomato cut into four parts, cucumber cut into strips. Asparagus (soy) cut diagonally.
    Beans and cabbage boil for 6 minutes in boiling water and allow to cool completely. Tomato cut into four parts, cucumber cut into strips. Asparagus (soy) cut diagonally.
  2. Dressing. To do this, mix vegetable oil, vinegar (you can Apple or wine), pepper.
    Dressing. To do this, mix vegetable oil, vinegar (you can Apple or wine), pepper.
  3. Vegetables, except asparagus, mix and season with dressing. Garnish with asparagus and herbs.
    
Vegetables, except asparagus, mix and season with dressing. Garnish with asparagus and herbs.

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