I offer you a recipe for a very rich-tasting first course. More like a hot liquid vinaigrette. For those who observe fasting, you can cook this soup in vegetable broth or even just on water. Try to cook this borscht.
Lagman refers to Uighur cuisine. There are a huge number of varieties of this dish. I provide one of them. Lagman means a lot of meat with noodles. So be patient, the result will meet all expectations!!! It’s worth a try.
Lagman with gravy is a Uighur noodle roast. Be sure to try marinating the meat according to the recipe, it turns out very tender, just melts in your mouth. Also an important ingredient is celery, which gives lagman the main flavor.
So, Lagman. I love Uzbek cuisine, and I want to offer you an unusually delicious dish that will diversify your table, and in winter bad weather will warm and give you a feeling of satiety and peace…
Fragrant, unpretentious for the figure, but still a hearty soup, the preparation of which will take a maximum of 20 minutes. A great option for dinner is proteins, vegetables and a small amount of carbohydrates, in short – one benefit.
