A dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good dish cooked “with you” will endure transportation and, after standing, will only taste better.
Liver pancakes on my table are accepted with a bang, even children always eat with pleasure. But cooking the same thing is not my strong suit. And today pancakes with a variety of vegetables and buckwheat porridge are delicious and healthy, fast and nutritious. To heal.
I love liver pates, but it is known that they put a lot of butter in them. I made the pate a little easier for myself, I don’t eat a lot of fatty foods. The result was a lightweight version of liver pate made from beef liver with the addition of carrots, baked in the oven in cream.
Suggest another recipe using puff pastry. The galette turns out delicious (however, like any pastry made from this dough), and the filling is juicy! Highly recommended!
If you love liver, then do not pass by this tender, juicy salad! Very tender, delicious, hearty and beautiful salad! I was looking for something to help out, turning into a full-fledged dinner.
At the same time, everything is simple not only in use, but also in preparation. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
