Pate with Whipped Berry Jelly Recipe

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The idea of pate with berry jelly is not new, many people liked this combination, because it is both delicious and beautiful. In this version, I was attracted to the fact that the jelly is whipped and because of this, it is perceived differently both in taste and visually.

Cake “Currant-Coffee Delight” Recipe

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Very tasty cake with a bright rich taste of black currant berries, chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time . It’s being prepared for one, two, three. There are not many products and if you have a stock of your freshly frozen black currant berries, then you will have time to prepare this cake for the New year. Beat the liquid ingredients, add the mixed dry ingredients , dilute with freshly brewed natural coffee and put the dough in the oven. It remains to RUB the berries , whisk the cream and … the cake is ready.

Raw Blackcurrant with Sugar Recipe

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For this preparation, I grind black currant berries in the bowl of the combine, and then add sugar. In the finished form, the currant remains partially in pieces. Jars with currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you how the currant looks five months after cooking!

Cupcakes “Cups” Recipe

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On a cold winter evening, what could be better than a Cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not be left indifferent.

Honey-Sand Cake “Christmas Tree” Recipe

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This cake will be a great addition to the new year’s table. Cooking it is not difficult, if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries. The specified number of ingredients is enough for a Christmas tree in 1 kg.

Berry-Cottage Cheese Cake Recipe

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For the first time faced with such cakes, which are made only on proteins and with a lot of cream. As a result, they are denser than a biscuit of whole eggs and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavoring additive or flavoring to avoid the smell of eggs. Berries in cream can be promoted on season or on preferences. Me this cake more grassroots on the second day, after stabilization in refrigerator.