Asian-Style Meat Recipe

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We, like many people on our Planet this year, for known reasons, lost the opportunity to go on a trip. We are content with viewing photos. And now it’s time to remember how we went to Asia. And so I wanted to cook something in the Chinese style! So I suggest you enjoy delicious and tender meat. You can also use this recipe to cook chicken.

Meat baked with Persimmon Recipe

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Persimmon is an interesting and useful product in the kitchen. It is used to prepare desserts, as well as delicious salads and meat dishes. I suggest you prepare one of these dishes. The meat turns out juicy, flavorful, and the delicate taste of persimmon gives the meat its unique note.

Turkey Cobbler Recipe

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Kobler is a hybrid of casserole and pie. Cover the juicy filling with a layer of dough. The filling can be both sweet (fruit and berry) and unsweetened (meat and vegetable). Today I have a problem with tender turkey stewed with vegetables in tomato sauce. Place small rolls of unleavened dough with herbs on top of the fragrant gravy. This dish is universal. It can be prepared in advance by folding it into an aluminum mold. Taking a picnic with you, you will only need to reheat the dish on the grill, grill or directly on the coals. The kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax using unleavened rolls instead of cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.

Kebab with Turkey Meat Recipe

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Delicious dish on coals of Turkey and new potatoes! It doesn’t require special devices, as it may seem at first glance. You can cook anywhere – just a grill, heat-resistant frying pan, cauldron or mold. No pre-pickling, take it and cook with your favorite spices and ingredients. In my recipe, everything is prepared simply and quickly. If desired, you can add other vegetables – carrots, zucchini, eggplant, cabbage, etc.