Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it is extremely tasty and healthy! Serve as a salad, or you can serve it as an independent dish.
A very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration for any festive table or just a family dinner.
The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
Delicious and quick gravy for any side dishes, provided that there is ready meat. Serve in two ways: as a sauce for baked or stewed vegetables; as a gravy for mashed potatoes, buckwheat porridge, rice or pasta.
Tender, creamy, spicy cream soup. The difference between the soup-puree in a velvety consistency, a ready-made dish with a creamy taste. I indicated in the description that cream soup can be served as an aperitif, offering it to guests in a chilled form. My cream is shrimp soup, but you can cook with any seafood or chicken.
Hello, dear ones! Today I want to offer you an unusual recipe. I read about it in a long-donated book with completely impossible recipes. This recipe is very interesting, I have somewhat altered it for the most familiar products. Of course, not everyone will like this kind of hodgepodge, but we liked it.
I suggest you cook a hearty and delicious soup of red fish and sorrel. As you know, sorrel contains many essential vitamins, minerals and other substances. Red fish also contains vitamins that boost immunity and healthy fatty acids. The soup turns out to be healthy, rich in taste.
