Red Buckwheat Recipe

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No, this is not buckwheat, this is the secret of its preparation. The result is a beautiful, delicious and healthy side dish or an independent dish. An ideal recipe for people with low hemoglobin. And it’s interesting for kids who don’t like to just eat vegetables.

Buckwheat with Hearts and Mushrooms in Pots Recipe

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Pots are always delicious! I tried to cook buckwheat in them – the result exceeded all expectations. Cooking is very easy and unpretentious. Such pots can be served for a festive dinner. It is also very convenient to warm it up in the microwave in the morning. If you like buckwheat porridge – then come in, see the recipe and start cooking.

The Most Delicious Buckwheat Recipe

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For my family, this is the most delicious option for cooking buckwheat porridge. And buckwheat is eaten with pleasure even by those who did not like it – checked. This is not just a side dish, but an independent dish. The porridge turns out to be crumbly, fragrant, and it is prepared absolutely without water… Help yourself!

Lean Potato Pie with Buckwheat and Mushrooms Recipe

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While vacationing in the Dominican Republic, I tried the simplest salad of green cucumber with cilantro and olive oil. It was served hot on freshly baked white bread. I was amazed at how simple and delicious it is. Vegetables and greens are soaked in the aromas of hot baking and warmed up a little, and baking absorbs the flavors of salad. So I decided to combine this salad with a hot vegetable pie. It turned out very tasty.