You can’t do without sandwiches at any meal. Sandwiches with fish or red caviar are especially popular. I made sandwiches with lightly salted, fatty, soft mackerel, salted it myself and added slices of pickled spicy apple to add flavor. Try it, it turns out very tasty.
I want to share my recipe for liver pate. But, not simple, but baked in the oven. The time spent on cooking is more than repaid by the result: the expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe was developed many years ago, the whole family liked the pate, I hope that you will not be disappointed.
I love hot dogs, and burgers are different! Of course, I cook myself. I suggest you try this wonderful hot dog with milk sausage and cheese sauce made of cottage cheese, dill, cucumber with soy sauce, Dijon mustard and honey. For me, it’s just wonderful!
From the series “Healthy eating”. Spread on sandwiches with avocado, cottage cheese with garlic and parsley, add pickled mussels on oat buns. Breakfast.
Tender, juicy, delicious, fragrant and hearty chicken cutlets. My family and I love this recipe for cooking meatballs. I like the lazy way of cooking meatballs, because there is nothing to sculpt. I always cook a kilogram of minced meat, since there are never many of them, I eat and I can’t stop. Be sure to cook, you will fall in love with this recipe!
The roll just melts in your mouth, very fragrant and tender. The combination of products gives a flavor that is felt even by the neighbors))) This dish can not only tease neighbors, but also surprise loved ones and guests!
Another burger in the site’s piggy bank, with my favorite combination of meat, pineapple and cheese, turned out to be just super juicy. And no additional ingredients. Try to cook and surprise your guests.
My family loves homemade burgers, so I often experiment with them. This time I wanted to make a delicious, unusual sandwich that will appeal not only to the male half, but also to the girls. The highlight of this burger is the sauce. It turns out very tasty and is ideal for “noble” cheese and juicy beef. It has a slight sweetness and sourness. This sauce can also be used with a cheese plate and grilled meat.
