At the end of winter, when the harvest is running out, and fresh vegetables are not yet very available, this salad is just a godsend. Low-calorie and very healthy. But the most important thing is that it is very tasty!
Lean Salad Recipe
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Soup with Lentil Meatballs Recipe
|The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.
Cabbage Salad Recipe
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Meat Nests with Couscous and Egg Recipe
|On the festive table, meat dishes occupy almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. To prepare them, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use flakes called “couscous”. It cooks quickly and turns out tender.
Cabbage Rolls From Sauerkraut in Hutsul Style Recipe
|A long time ago, in one of my recipes, I promised that I would share with you the preparation of these delicious cabbage rolls. I tried them for the first time at a rural wedding, about 35 years ago… and I still remember the taste and aroma. For real, these cabbage rolls languish in a wood-burning oven for almost 12 hours. They are placed in a large cauldron or clay jars with a wide neck – clay, and covered with dough on top. Oh, and the cabbage rolls were delicious, I’ll tell you! I have adapted the recipe to suit my conditions and taste, I hope you will like it. Well, if you get to the Ukrainian Bukovina, be sure to try cabbage rolls from sauerkraut, I recommend it!
Warm Salad of Liver with Scrambled Eggs Recipe
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Vegetable Salad Recipe
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Vegetables Recipe
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