In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
I love chicken breast! Periodically, I spontaneously have new options for its preparation. That’s the way it is. Maybe some of you will like it? Do it with pleasure!
Pie for the daily diet. Thanks to the squash dough with cheese, the pie turns out with an incredibly delicate taste and excellent aroma of herbs. Zucchini dough turns out to be very light, airy. Vegetables, sausage perfectly harmonize and give the pie juiciness, fullness.
Cauliflower baked with eggplant, sweet pepper under a cap of juicy tomatoes is a bright, appetizing and, of course, healthy dish. Vegetables give cabbage an interesting attractive taste, and the dish turns out with a variety of flavors.
