The perfect pair for chicken wings is a mushroom fricassee in a delicate, fragrant cream sauce. It is prepared quickly, with a minimum of ingredients, and the taste is amazing. You can take any mushrooms, both fresh and frozen, as well as assorted different types of mushrooms.
Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. A very satisfying and delicious dish. This is done very simply, but with excellent taste and result. The perfect match for it is, of course, meat. I cooked ham on pieces of ketsi, marinated in spices and stewed in its own juice.
No meal is complete without snacks. I offer an original snack of raw mushrooms with red caviar. It is prepared quickly, and if guests suddenly arrive unexpectedly, then it will take only a few minutes to prepare it. It is also a great option for a banquet.
Chicken in tomato, and even with mushrooms, how can it not be delicious. A very interesting dish for dinner. After cooking it, you can’t help but fall in love with its taste.
Recipe from the series “fast, delicious, beautiful”. I offer you snack rolls made of ready-made puff pastry with mushrooms, tomatoes and parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. You can replace the cheese and take another one, your favorite, just so that it is of good quality and melts well. Get ready!
Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
The dish is delicious and easy to prepare, it looks very nice both on holidays and on weekdays. I made small adjustments to the recipe of the roll, in my opinion, it turned out delicious. Prepare a roll with vegetables and liver.
The combination of mushrooms and potatoes – the taste is clear in everything. I propose to cook a delicious and satisfying casserole on bread from improvised products. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously during the preparation of mashed potatoes. The rest of the products were in stock and that’s what happened.
