In a country where there is rarely hot water, sometimes there is none at all. Washing dishes is not a particularly pleasant activity anyway, and when the water is cold or there is not enough of it, it is generally a torment. Therefore, we will cook chicken with vegetables immediately with a side dish on the same frying pan or baking sheet with high sides. So to speak, two in one. And it turns out very tasty. Come visit!
Buckwheat is very popular in our family, and we often eat it. And the well-known buckwheat porridge with mushrooms is also a frequent guest on our table. I added some fragrant herbs and golden-crispy onions. It turned out very juicy and fragrant!
Very satisfying and low-calorie casserole. Very tasty casserole!!! Even those who do not like buckwheat, they should like it! Try to cook, because it’s easy to cook. If you want to feed the whole family with dinner, this is what you need.
A dish of traditional Russian cuisine, involving baking in the oven. The proposed recipe is adapted for cooking “in a hurry” – it is an excellent side dish and may well claim to be an independent dish.
Buckwheat porridge and liver are a very useful combination. But not everyone loves and understands him. I suggest you cook a delicious and healthy pate of buckwheat with chicken liver. Great for canapes with black toast.
Very tasty, delicious homemade sausages. It is prepared with buckwheat porridge, minced meat and mushrooms. And they look just lovely – made of ruddy chicken skin. Try to cook and enjoy these sausages with beer or something else.
These meatballs with buckwheat are just worth their weight in gold. Cooking them is not difficult at all, and they will be admired by everyone who will eat them. Tender, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
If you like soft and tender poultry meat and at the same time with a crispy crust, then cook chicken in a sleeve. The fragrant filling will give the dish a special charm. This chicken can be served to guests and family dinner!
A very tasty casserole turned out, however, a little high in calories, but sometimes you can treat yourself to such a delicious dish. You can safely prepare for any holiday. Your guests will be delighted with such a simple, but very tasty dish.
Pots are always delicious! I tried to cook buckwheat in them – the result exceeded all expectations. Cooking is very easy and unpretentious. Such pots can be served for a festive dinner. It is also very convenient to warm it up in the microwave in the morning. If you like buckwheat porridge – then come in, see the recipe and start cooking.
