I offer you another delicious hot dish of French cuisine. Casserole of minced meat, rice flakes, vegetables and chickpeas in a delicate Bechamel sauce.
Turnip Gratin with Bread Crumbs Recipe
|The season of a very tasty and healthy, native Russian root crop – turnips – has begun! Many people are familiar with potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Tender, soft, creamy inside and crispy, ruddy outside. Lemon zest and cilantro add flavor to the dish, make it more fragrant and fresh.
Chicken Gratin with Celery Recipe
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Almost “Potato Gratin” Recipe
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Vegetable Gratin in a Slow Cooker Recipe
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Finnish Pea Soup with Mustard Recipe
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Chicken Rolls with Mustard and Bacon Recipe
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Cucumber Gratin Recipe
|What to do when there are a lot of cucumbers.. when there are fresh fruits and vegetables all year round, when there is no special need for pickles… and lots of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I came across a recipe for French cuisine – a gratin of cucumbers with Roquefort cheese. Those who love blue cheese should like it!
Gratin with Eggplant Recipe
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