Even a novice cook can cope with such pastries. Everything is very simple and fast, and the result will please your family and friends at the festive table.
Armenian moussaka is different from Greek. There is no tomato sauce or bechamel in it. The main ingredient of this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I have also slightly changed the ingredients to suit your taste. I cooked according to the book, according to the recipe “Armenian moussaka with pumpkin”.
Guacamole can be used as a pate, sauce or eaten with corn chips. Recommended for lovers of morning sandwiches. You can also prepare elegant baskets for the holiday.
A hearty, tasty, appetizing and hot dish will decorate your festive table. The dish consists of stewed cabbage, sweet and sour apples and chicken meatballs. And all this is stewed in a spicy sour cream and tomato sauce.
Ideally, a piece of venison or elk, then in general it would be “AH!”, but by applying a few tricks and tricks, you will get very tasty meat, juicy, with a light aroma of smoke and the forest spirit of juniper berries and barberry. Amazing! I invite you to the “hunt”…
Familiar and favorite products, but how they will look together. Okay, I’ll tell you. Soy sauce will help by combining them into a bouquet, while not drowning out the taste of each separately.
The combination of flavors of spicy arugula and tender tuna is perfectly set off by pickled onions and olives. Quail eggs add juiciness to the salad, and cherry tomatoes are good in any dish.
