It is so called because it is made from chicken breast. It turned out that chicken fillet makes a very tasty dish. But such a delicious dish can be made from any meat or poultry… Serve as a first and second course!
So I was taught to cook lagman from an Uzbek neighbor. Since then, this dish has firmly taken root in our kitchen.The dish turns out very tasty and amazing. You should try it.
Complete hooliganism!!! Potato pie, fried chicken, shrimp, daikon with cucumbers, grated carrots in Korean, quail eggs and turkey pastrami, as well as traditional greens and kvass!!!
Hot days are coming soon. The summer and cold okroshka will finally begin. Each family has its own favorite recipe for okroshka. I tried okroshka on kvass and whey… But I found his perfect formula. If you’re interested, go ahead and tell us about the nuances.
Why “winter”? Yes, because it can be cooked in winter (for lovers of okroshka) with the same set of products. Although, now fresh vegetables in winter are not a problem.
