This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, the salad is good without it, but celery will give it freshness. We also recommend adding nuts, especially walnuts, but almonds or cedar will also be good.
A very tasty and simple salad that can be prepared in a few minutes while the rice is cooking. And then quickly assemble and serve to the table. Salted peanuts are a wonderful addition to the salad and gives it a piquant shade.
I love these tender, juicy and very tasty chopped cutlets. I often cook them for breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be an excellent meat dish on the festive table. Recommend.
