According to an old recipe, a very tasty salad is obtained, which is prepared in a matter of minutes, and the result is simply magnificent. This salad was prepared for the festive table and did not spoil it at all. There is a minimum of available ingredients that will always be in the house. Ideally, this salad is prepared with smoked chicken, but I made it for myself, because I almost don’t eat smoked and therefore replaced the smoked chicken with boiled chicken breast. In this salad, you need to take fleshy tomatoes to avoid excess moisture in the salad, or choose tomato pulp. Today I used cherry.
I must honestly admit that, for example, the standard “Olivier” seems tastier to me, but since you (like me) strive to minimize the cholesterol content in the dish, you will still have to try this version of the salad 🙂
A hearty breakfast for the whole family – pancakes on broth with rice and chicken! Pancakes with stuffing can be cooked in the evening, and in the morning for breakfast only fry. It is also convenient to freeze them for future use.
That’s how you can feed a large family with one piece of chicken!
One of my favorite dishes, cooked simply, always delicious, all from ordinary products. The chicken turns out juicy and delicious. and buckwheat is crumbly. Prepare this dish for dinner and invite everyone to the table. Enjoy the taste.
The recipe is very simple, but opens up new flavors and combinations. I looked at the idea, only I excluded mushrooms, and I took a ready-smoked chicken. It turned out very tasty and satisfying! Therefore, I recommend cooking this casserole. You will definitely like it.
Buckwheat porridge turns out to be very fragrant and crumbly, chicken turns out to be very tender. It is important not to overcook the chicken in a frying pan so that the juice does not have time to leak out. Then buckwheat porridge will turn out very juicy.
If you like soft and tender poultry meat and at the same time with a crispy crust, then cook chicken in a sleeve. The fragrant filling will give the dish a special charm. This chicken can be served to guests and family dinner!
A great dish – easy to prepare, chicken tender and juicy, crumbly buckwheat. For me, the ideal option is to take to work, taking a full lunch with me (OK, just add tomatoes or cucumber to the salad). Also great for dinner. Try it – you’ll like it.
How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several “highlights”, I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a “smoke”, and it’s not so difficult to do, try it, and you won’t you will be disappointed.
