The famous recipe of Sichuan cuisine “Bai Xuan Guro”
Squash Circles with Chicken and Grapes Recipe
|Grilled Chicken Thighs in Italian Marinade Recipe
|I have long loved recipes that can be prepared in advance, and by that time you will put a minimum of effort and the dish will be ready. I have more time on weekends than on weekdays, so I pickled my thighs for dinner on Monday. They are prepared instantly. Well, the bird is supposed to be served as a side dish.
Korean Carrot Salad with Chicken Recipe
|Warm Salad with Asparagus Recipe
|Pasta on-Navy with Tongue Recipe
|Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.
Vegetable Stew with Coconut Milk Recipe
|Today my mom ordered something light for dinner, without meat (and even without poultry!). Such a wonderful version of stew caught my eye, and I decided to implement it. This dish was liked by three generations of my family: my parents, me and my son. It must mean something. A dish with an oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Do not hesitate to post as much as it is written! Next – adjust to taste. Or maybe my pepper was “weak”? ))) Try this!
Pork Casserole with Vegetables Recipe
|Pepper Jam with Cheese Recipe
|Yes, yes, yes… And it’s happening! Don’t jump to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey, and mostard. Here she -mostarda – is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But it also has a sweet-burning taste (as for me, it’s not very, oh, it’s burning!). How delicious it is! In combination with cheese – mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Closes in small portions, for single use