To say that the cake is insanely delicious is to say nothing! This dessert is just a BOMB! The base of tender cottage cheese dough and baked cream with a dizzying aroma defies any laudatory description! I’ll tell you a secret that this cream is my new idea, for which I took the autumn gifts of nature as a basis! Interesting? Then welcome – come visit!
Cottage Cheese Pie “Blueberry Autumn” Recipe
|Potato-Cheese Cutlets Recipe
|Berry-Cottage Cheese Cake Recipe
|For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
Cabbage Rolls from Beijing Cabbage Recipe
|Baked cabbage rolls from Peking cabbage, minced chicken with rice and cottage cheese with vegetables. Cabbage rolls I cooked on ketsi. Ketsi is a baking tray made of red clay, which can be put both in the oven and in the oven. Kezi is not covered with anything, only made of clay. 100% eco-friendly product. (Georgia.) The products in it are prepared in their own juice. It turns out a healthy and very tasty dish. For this dish, you can use any shape or a deep baking tray that can be put in the oven.
Cottage Cheese Plaits with Apples and Jam Recipe
|Pie “Golden Leaf Fall” Recipe
|Cheese Tart with Zucchini Recipe
|As you know, tart is an open pie. I suggest you bake a simple pie, but with an excellent result. There is no need to mess with the text, you just need to take a layer of yeast-free puff pastry. Minimum filling: zucchini, cream cheese or any fatty cottage cheese, egg. 40 minutes – and the pie is ready!
Apple Cheesecakes in Chocolate Recipe
|The recipe, of course, is primarily designed for children. My children, for example, do not like cottage cheese in any dishes. But they ate these pancakes for both cheeks. Of course, they like to serve “on a stick” and with chocolate icing – everything that resembles ice cream. And the apple added to the dough does not feel curd in this dish at all. I advise you to prepare this wonderful dessert!