A delicious pie recipe for a full lunch or dinner. To say that it is very tasty is to say nothing. You have to go and cook to make sure it’s delicious.
Very tasty, juicy, fragrant pie. And surprisingly, the husband did not even notice that there was nothing meat there… He liked it. Try to cook and you. The pie will look great on the table and will delight you with its taste.
Everyone’s favorite cake “Napoleon” can be not only sweet. For the Easter holiday, I prepared a snack version of a cake with cottage cheese cream and red fish. It turned out very tasty and, in my opinion, original. The recipe is my complete fantasy, so I claim the author’s recipe.
For me, this recipe was a revelation. It would seem that ordinary pasta… however, the way they were prepared was a revelation for me. I’ve never had pasta so delicious!
Autumn is the time of persimmon, so I just couldn’t help but share with you the recipe of a wonderful recipe with its use – this is Panna cotta, follow the recipe. In general, the recipe is very simple, the only disadvantage is that you will have to wait for it to freeze, and everything should go like clockwork!
Ice cream, what could be better in the summer heat or just for the mood! Of course, you can go to the store and buy a ready-made product, but you and I, chefs of all levels, are not gathered here, and we are not looking for easy ways! I offer you a simple version of this cool treat!
I want to share with you one of our family favorite ice cream recipes! Its difference from others is that it is super creamy and mega simple, with a delicate strawberry flavor, and pieces of caramelized berries give an unusual appearance and a special taste. This ice cream can be made with cherries, peaches, apricots, nectarines, apples.
An open pie is called a tartlet in French. I suggest you try it, and at the same time bake an open pie with lemon juice and mango cream with your own hands. A delicious dessert that will appeal to any gourmet.
