Pies from this dough always turn out airy, ruddy. The filling turns out to be incredibly fragrant, with a subtle taste of garlic, dill and juicy. The juiciness is given by mushrooms with fried onions. A quick breakfast with such pies is served on weekends.
For lovers of vegetable salads without mayonnaise, we offer a wonderful salad with cabbage, cucumbers and tomatoes with the addition of olives and canned corn. This salad will be a good addition to various side dishes.
A spicy and at the same time sweet salad, it is especially good to make it when there are a lot of cucumbers from the garden, it is prepared quickly and easily, as a result it turns out very tasty, be sure to try it.
Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!
A fairly simple recipe for cooking baked carp. I want to say that it is not necessary to smear the carp with a large amount of seasonings and stuff it with cereals or vegetables – this we clog the taste of the fish itself. Garnish and sauce can be prepared separately and served with fish if desired.
Hello, dear cooks!) I hasten to share a very successful recipe for tender and airy buns with garlic on kefir. It was with the addition of kefir that I got the taste I had been looking for for so long. In addition, these diapers retain their softness for a long time.
Chicken breast turns out bright, juicy, tender and fragrant. A great offer for lunch or dinner, and in tandem with potatoes, the dish promises to be satisfying and appetizing, in addition, it will save a lot of time and effort.
The highlight of the recipe is the sauce, or rather, the use of pink Brazilian pepper in it. Brazilian pink pepper has a delicate, warm, slightly dry smell with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. It is an ideal seasoning for delicate, light dishes. They are seasoned with veal, suckling pig meat, white chicken, duck, turkey, salmon fillets and other high-quality fish, fruit soups, desserts, ice cream, sorbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for making salad sauces, marinades and pickles and is often used for decorative purposes (when serving various dishes).
However, during the fast, I want the food to be delicious and healthy. I offer you a hearty-tasting soup of two types of mushrooms, and olives will give this dish a piquant note.
