Roast with Vegetables and Dried Fruits Recipe

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A real autumn dish. I used to cook it only in autumn, when there were a lot of fresh vegetables and, most importantly, pumpkins. She is the queen in this dish. Now vegetables, including pumpkin, are sold all year round, but the status of autumn dishes for this roast has been preserved. Specify the number of products very approximately, as it is – by eye and to your taste. It all depends on the dishes that you will cook, and on the number of eaters.