Best Food Recipes 2023 Step by Step with Pictures
I was interested in the magazine recipe for an open pie, in which the dough is prepared on white table semi-sweet wine… I’ve never tried it and decided! The filling was prepared taking into account the tastes of my family, so the hit turned out to be 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.
Dear cooks, I want to share with you a recipe for a delicious and simple cream. This cream really tastes like melted ice cream! Come help yourself! P.S. The cream is suitable for cakes, eclairs, puff cakes and rolls! The cream yield is 630 grams, this is enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.
Homemade processed cheese is always not only healthy, but also delicious! There are a lot of recipes for making processed cheese… They differ in the method of preparation and ingredients. I have been cooking processed cheese in a water bath for a long time, and not so long ago I learned a very simple and convenient way! My friend’s husband shared this technology with me… I, in turn, want to share with you!
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!