A quick-to-prepare savory mini-snack that will decorate any table. You can prepare this snack for any festive table. The guests will be delighted and very satisfied. Try to cook and enjoy your meal.
Dedicated to fish lovers. Meatballs with rice flakes, fish and zucchini are tender, light and very tasty. The unusual sauce emphasizes the taste of the dish. Come in, help yourself!
The last time I fried fish cutlets, my son complained that they turned out to be dry and not very pronounced taste. I had to fix it! So, I have this recipe that the whole family will like. The taste is fishy and delicate.
Rich in proteins, beautiful and bright fish soup with vegetables will be a wonderful treat for your guests. Historically, this soup was cheap and was prepared by Provencal fishermen in the evenings from fish that could not be sold in a day. But over time, it became very popular, and expensive fish and seafood (including lobsters) began to be added to it. Orange peel and saffron give a special piquancy to this soup – they are simply irreplaceable. Fennel with its special delicate taste and aroma is added to bouillabaisse almost always. And toasts with garlic mayonnaise harmoniously combine all the ingredients and set off their taste.
The recipe for this soup was invented impromptu – I have a head, a tail and a couple of pieces of catfish. I really wanted a very light soup, and as part of the competition I experimented with soy sauce
Very light and refreshing okroshka. No potatoes or sausages. In addition, the combination of boiled fish, tarragon and sharp kvass, in my opinion, is simply amazing. Not the last role to play in this dish, sweet crayfish.
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
Fragrant, unpretentious for the figure, but still a hearty soup, the preparation of which will take a maximum of 20 minutes. A great option for dinner is proteins, vegetables and a small amount of carbohydrates, in short – one benefit.
Everyone knows that fish is a staple in Norway. And so I wanted to try some of their traditional dish. Right in order to plunge into this northern country. I didn’t have to look for a long time, this creamy soup pops up everywhere. I am sharing with you the recipe of this wonderful, delicious soup.
