Recipes of dough products are so widely known that without them it is impossible to imagine either modern or traditional cooking. Recipes for flour products are diverse and incredibly popular, we can make pies and cookies, pancakes, donuts, dumplings and, of course, bread from this.
Flour is not only wheat flour, which is most familiar to us. There is buckwheat flour, corn, rice, barley, as well as soy, pea and even bone. A variety of flour dishes have accompanied mankind since time immemorial. Every nation has many traditional recipes for dishes with flour of different types and grinding. Unleavened tortillas, lush loaves, cakes and pastries, noodles, pasta – all these are flour products.
Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is. Every housewife has her own recipe for making a pie, her own recipe for making dough. I myself have at least seven recipes for this pie with different dough, and all go with a bang. This pie will appeal to lovers of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests. The main thing is a good mood and do not keep bad thoughts in your head, and everything will work out for you.
As you know, no holiday ends without tea and sweets! This velvet truffle cake will be a pleasant end to a multi-day New Year’s adventure! The cake is infinitely chocolate, with chocolate custard and a layer of juicy peach slices framed with velvet crumbs… it is sure to appeal to all lovers of super Shoko desserts! And the children, from such a fancy treat with the taste of truffle sweets, will simply be delighted!
Oh, these holidays! There is no end to a variety of delicious dishes! And also there is no end to the guests who need something to feed all the time… Today there will be muffins for a snack. Fast, satisfying and informative. And if they are also themed, then they, in turn, may well decorate the Christmas table, and not only it.
Such cookies are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished pastry is so diverse and rich that it can be cooked on weekdays and on holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.
Usually on New Year’s holidays, and on any other holidays, children go to visit their beloved grandmothers. And grandmothers manage to feed them better in different ways. I suggest making pancakes from them, but not simple, but with a surprise in the form of a souffle inside.
This cake has become the most favorite in our family. A combination of cherry compote, airy and juicy chocolate sponge cake and cream based on cottage cheese.
What could be better than homemade baking with friends and family! Try baking buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And everyone will like it – from young to old. They are also suitable for fasting for those who have refused to eat animal products.
Do you remember cookies “Nuts” from your childhood? Stuffed with boiled condensed milk, remember? And I remember and bake this delicious dessert several times a year. But recently, on a foreign culinary website, I came across a recipe that interested me very much. It seems to be the same shells, but inside the filling is based on custard, hazelnut and rum. Interesting? Come on in, we’ll try it!
