Autumn is the time to harvest not only fruits, but also vegetables. As here without potatoes! I’ll treat you to a secret potato casserole. Fast, delicious! Come in!
Cheese Soup with Beer Recipe
|In the autumn period, especially at the very beginning, you always want warmth – a cozy soft blanket, a Cup of strong coffee and a hearty hot soup. Is it different for You?! I suggest an interesting recipe. With beer and fried bacon, with broccoli and various cheeses…, a little unusual and very tasty. Recommend.
Appetizer Of Crab Sticks Recipe
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Vegetable Boats with Minced Meat Recipe
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Chopped Cutlets of Squid and Potatoes Recipe
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Chicken “Autumn Blues” Recipe
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Buckwheat Porridge with Squid and Vegetables Recipe
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Fish Meatballs in a Thick Vegetable Sauce Recipe
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Jambalaya Recipe
|Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
