The recipe is suitable for both a late and a festive table. Easy to prepare and crumbly rice, which goes well with seafood, and what an original food.
Garlic White Pork Recipe
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Quince Jam with Cranberries and Nuts Recipe
|In my childhood, my mother cooked quince jam with walnuts. The jam turned out to be incredibly fragrant, but most of all I liked the nuts in this jam, which were soaked in quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself – I added cranberries, the acid of which balances the taste. And ginger! I really love it when sharp pieces of ginger come across in sweet jam! Come in, cook and help yourself!
Pumpkin Cream Soup “Fondue” Recipe
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Feijoa with Honey and Lemon Recipe
|Winter is approaching, it’s time to start actively taking care of your health and the amazing feijoa berry will help us in this. The cooking process is simple, takes only 15 minutes, and there is delicious and healthy jam on your table without cooking. There are similar options on the site, but don’t throw slippers at me, I just want to remind you that now is the time to drink hot tea with this delicious jam.
Soup-Puree “Gifts of Autumn” Recipe
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Vegetable Stew with Coconut Milk Recipe
|Today my mom ordered something light for dinner, without meat (and even without poultry!). Such a wonderful version of stew caught my eye, and I decided to implement it. This dish was liked by three generations of my family: my parents, me and my son. It must mean something. A dish with an oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Do not hesitate to post as much as it is written! Next – adjust to taste. Or maybe my pepper was “weak”? ))) Try this!
Shakshuka with Spinach and Vegetables Recipe
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Funchoza with Bacon, Zucchini and Ginger Recipe
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