A simple, healthy, Asian-style salad. There is a similar salad on the site, but mine is still slightly different, so I dare to share my version as well.
This salad will not leave anyone indifferent. It can be prepared in advance at home and take on a picnic or cook over a fire on vacation, in nature. The salad is delicious, both warm and chilled, when the vegetables and Turkey are already marinated.
This salad in our family always takes pride of place both on the festive table and at the family meal, will not disappoint anyone, everyone who has tasted it expresses sincere pleasure. I heartily recommend it!
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
I suggest you prepare a refreshing cocktail. If desired, you can add salt and spices, or make it sweet with cinnamon. I suggest with greens. Unusual and delicious!
