Delicious salad of fresh fruits and vegetables! Horseradish is just what we needed, it really enriches the taste of these simple ingredients! It is ideal as a side dish for poultry or meat, and can also serve as a light snack. Salad, of course, ladies will like it first of all! The cooking time is indicated without baking (cooking) beets.
Absolutely seasonal salad. Country house… It’s summer here, the day is already hot enough, I want something fresh and light, but still green… They are very fond of greens, including wild ones… I love asparagus, usually I also eat it alive right away, but this year I have to share it with my family…
I want to offer you an unusual dish. Who baked radishes? And it’s very tasty and unusual. Come, we will expand our gastronomic horizons. The recipe is from the wonderful chef Evgeny Klopotenko.
I suggest you cook a hearty and delicious soup of red fish and sorrel. As you know, sorrel contains many essential vitamins, minerals and other substances. Red fish also contains vitamins that boost immunity and healthy fatty acids. The soup turns out to be healthy, rich in taste.
It’s very exciting to bake waffles. I baked waffles at the diner. Spring, early summer, lots of greenery, spinach is bought quite often. Waffles go well with spinach and cottage cheese. It turned out very harmoniously to taste.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
