Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.
Minced meat nests with mushrooms and cheese are a very tasty, appetizing and satisfying dish. It will decorate both a festive and everyday lunch or dinner.
Quick “Almost cream soup” with cheddar and broccoli. I continue to express my love and passion for thick white soups!Its peculiarity is that it “looks” like a cream soup in which pieces of broccoli float, and the mouth rejoices at each caught piece, gently crunching on the teeth. The consistency of the soup is thick, creamy and even stringy. It is very well suited for those who adhere to a low-carb diet.
When you can’t eat a piece of bread in the morning, and an hour later you’re hungry at work, toast with eggs and bacon in a container is the best solution.
Tender, velvety, sweet pumpkin and cheese puree soup, crispy, spicy, fragrant. After frying, the cheese acquires such a sharp taste and aroma of smoked meats, smoke. It’s a great duet. Try.
Chicken breast turns out bright, juicy, tender and fragrant. A great offer for lunch or dinner, and in tandem with potatoes, the dish promises to be satisfying and appetizing, in addition, it will save a lot of time and effort.
Meatballs are one of the simple and popular dishes that every housewife knows. There are a lot of options for cooking meatballs, I have my own homemade recipe for making these wonderful meatballs, but recently I met a recipe that left no one indifferent, meatballs disappeared like seeds.
