The recipe for pancakes is simple, but it’s not a shame to serve them on a festive table. Moreover, the simple cooking process has been completely simplified, now the meat grinder has been replaced by a blender or food processor, into the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
A good piece of meat is sometimes all you need to be happy. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that there will be a liver under the cheese cap. Sometimes I have small pieces of liver left, I boil them, grate them on a coarse grater, put them in a container and put them in the freezer. This time, such a preparation was useful for this meat. We love to eat this meat with tortillas with spinach and mozzarella.
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside, with a pleasant crumb, as befits fresh bread. They are great for serving hot dishes and sandwiches.
Dishes in pots always turn out very tasty. In addition, it is very convenient to serve the dish in portions. I suggest cooking potatoes with onions and pickled chicken fillet, with sour cream and egg filling. This is a very tender and delicious dish!
Dear friends, I present to your attention a recipe for a very tasty turkey minced meat dish that everyone will like. The dish turns out to be tender, fragrant and mega appetizing, which can be served both to a regular table and to a festive one.
Many will begin to wonder why he is Canadian… It’s very simple – the recipe is taken from a Canadian print edition, so the citizens of this country and my granddaughters, including, like to have breakfast… The recipe is simple, fast, and most importantly – very tasty!
I offer you a completely simple, but very tasty, besides easy for the body dish of chicken fillet baked in the oven with herbs and ricotta! Perfect not only for holidays, but also for family lunch and dinner!
Cheese slicing or cheese platters are often served to the festive table. And you can also make this assortment colored. You can decorate with paprika, olives and spirulina (they say it’s very useful).
