Canapes “Two cheeses” Recipe

| By Editor

Guests at the door, I… is something missing from the festive table?! Prepare a quick and delicious snack with cheese and garlic croutons, it will not only decorate your New Year’s table, but also serve as a light snack before serving salads and hot dishes.

       

Cheese Waffles Recipe

| By Editor

I found a new recipe on the Internet, got interested, decided to try to cook. The result was a pleasant surprise: the products turned out to be unusually crisp, thin, airy… It looks like a cracker or chips. If you start eating, you won’t stop. Perfect for beer.

       

Cheese-Curd Chops with Crab Sticks Recipe

| By Editor

Why super economy? Yes, because these bits will save not only your budget, but also your precious time! Their preparation takes a maximum of 20 minutes!!! And it’s insanely tender, delicious!!! Crab sticks are not felt absolutely, i.e. there is no taste of fish, meatballs are more like meat, but very juicy and soft. And a side dish of spring salad! Come on, help yourself!!!

       

Omelet-Souffle Recipe

| By Creator

An amazing fluffy omelet with melted viscous cheese can be served for breakfast and dinner. It is prepared very quickly and easily. The hard cheeses that are used in the original, in addition to parmesan, are cheddar and Gruyere. If you have only one type of cheese, use only it, and the omelet will still turn out wonderful. This omelet will require a frying pan with a thick bottom with a diameter of about 15-18 cm.

       

Stuffed Rice Recipe

| By Editor

I saw this recipe in the Greek magazine “Deli”, tried it and just fell in love! For the first time this recipe was published by me, because I have been cooking this dish for three years, because it is a very favorite in our family and because everything is very simple and fast, and it looks very impressive and beautiful on the table. Try this!