Baked Vegetables with Turkey Medallions Recipe

| By Editor

Baked vegetables are an ideal option for a delicious and healthy side dish or an independent snack. Vegetables cooked in a sleeve in the oven completely retain their juiciness, and when seasonings are added, they are maximally saturated with their aromas and taste. With this method of cooking, the sliced pieces remain “whole”, acquire the desired softness, a slight blush and a pleasant taste. For a festive presentation, a bright vegetable side dish can be supplemented with any meat dish, in this recipe these are turkey medallions. The meat is cooked quickly, the main thing is not to over-dry it, so the medallions are baked in the oven together with the vegetables in the sleeve.

       

Salad “Warm Coast” Recipe

| By Creator

After I had heard enough delicious stories about overseas treats during my foreign trips, this salad was born. Very tasty, spring-like, bright! A kind of union of Europe and Asia. For a quick preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!