This salad in our family always occupies a place of honor both on the festive table and a sincere family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere joy.
It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name “Spring” was fixed for the salad.
I’ve never cooked in a microwave before. I used it only for heating. Now my attitude to cooking in the “microwave” has changed radically. I bring to your attention “orange pudding”. It turns out a very tasty quick dessert with an orange note.
Light, delicious and easy to prepare salad. And most importantly, you will always have a place for creativity. After all, a truly delicious dish is a dish prepared with love, and not according to a strict recipe of even the most qualified and talented chef!
I suggest cooking an interesting apple dessert with caramel pudding. Instead of caramel, pudding and vanilla are perfect. The wonderful Zepter cookware helped me to prepare apples and preserve useful substances in them.
Not a gram of butter, sugar and wheat flour! Only healthy products! The recipe came from my head. To be honest, when I was cooking, I wasn’t sure about the taste, but it was in vain! It’s so delicious… crispy cinnamon-flavored crust, tender and softened banana filling… and only 150 kcal per 100 grams. Everyone losing weight or just watching their health is recommended to bake a cheesecake for breakfast with a cup of coffee!
