Under such an original name, I saw this snack on the Internet. It’s even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I’m offering it to you. I hope this dish will decorate your New Year’s table. The dish can be served as a hot appetizer or as a second course. It won’t lose its flavor when it cools down.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
Something hot is always served at the New Year’s table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Aspic is always a decoration of the New Year’s table. I suggest you cook it in the form of cakes to serve on the table. These cakes will also be in demand at the buffet table.
This sauce will make the dish brighter and juicier, enhance the taste sensations. Vegetables will help better assimilation and saturation, enrich the main dish with vitamins.
I want to offer you a very tasty and easy-to-prepare salad consisting of only three ingredients and dressing. The salad is good because it can be prepared in advance, which makes it even tastier after standing in the refrigerator, all the components are soaked with dressing. This salad is very popular with my family and friends, when I cook it, it is eaten first.
Juicy, delicious, moderately spicy, with a Mediterranean note-meatloaf, will wake up all the neighbors with its aroma, so it’s better to cook it when everyone is at work!
I like to cook something new, interesting and unusual. My family just loves sushi and various pita rolls. And that’s when the idea came to me, what if we combine these two completely different dishes into one? I brought my idea to life and got a new, delicious creation of “Sushi roll”. Now this recipe has settled forever in our home cooking piggy bank! And on New Year’s Eve, my signature dish will definitely be on the festive table!
