These meatballs with buckwheat are just worth their weight in gold. Cooking them is not difficult at all, and they will be admired by everyone who will eat them. Tender, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
For me, there are many chili options, so the main thing is that it should be spicy and with beans. If you are closer to the “classics” and cook it with minced meat, you will get a very tasty fast food. And just as delicious. Cooking is quick and easy.
Remember, when we were kids, we loved baked potatoes. And fried sausages on the fire. Teenagers love hot dogs and hamburgers these days. And if we try to create them based on our childhood? The taste of this snack will take you back to your childhood.
I suggest you prepare a recipe for hot dog buns. Very tasty, airy and fragrant buns, which are prepared very simply. Do not hesitate to cook very delicious hot dogs for yourself and your family. Give it a try.
Of course, this is a joke, these are not hot dogs, but very fast pies or just sausages in dough, which are prepared almost “from an axe”, as I like! You can choose the filling to your taste! If you also like everything fast, tasty and inexpensive, then come in!
I offer another option for a delicious, very hearty breakfast. Even when my girlfriend and I were at school, her mom cooked hot sandwiches with minced meat – it was mega-delicious! I have slightly complicated a simple recipe – it turned out just wonderful! Crispy bread, tender yolk and juicy minced meat – this breakfast sets you up for a wonderful day!
It just amazed me – because the ingredients are familiar and affordable, and the taste is simply amazing! And juicy, and bright, and crunchy! When we were students, we rarely went to a cafe to eat salads – usually the rule was that you need to eat right at home so that you have enough money for everything else. We all liked the salad, so far no holiday goes without it! I would really like you to try it too!
If you have pork ribs in the refrigerator and you are going on a weekend picnic with friends, then delicious grilled meat is provided for you. In order for you to enjoy the full program, I suggest you do a little preliminary training at home.
Why do we marinate barbecue meat? Personally, I have two reasons – to make the cooked meat soft, very tasty and tender and to discover new tastes and get fresh impressions (well, I am very curious by nature). They do not like acidic components in the marinade, such as vinegar, lemon juice (the acids contained in the marinade components change the structure of meat and destroy connective tissue cells), so they are always on the lookout for new components. Well, why not try the Coca-Cola marinade?!
