Lemons are used in cooking entirely, but most often you will meet dishes with lemon juice. They are sprinkled with fish to get rid of the characteristic aroma. Seafood is pickled in it, added to salad dressings and sauces, and the taste of compotes, jam and jam cocktails is improved. Lemon juice can be used in creams, they also extinguish soda instead of vinegar. It is only important that there are no ingredients in the dish that are stratified by contact with acid.
What to Cook with Lemon Juice?
Dozens and hundreds of drinks are prepared on the basis of lemon juice. It is boiled in thick syrup, frozen in molds, added to sweets. A chicken or turkey watered with juice will be doubly tender and will definitely not dry out. Organic acids soften pork fibers so that the meat melts in the mouth. Lemon juice dishes are very popular in Chinese and Indian cuisine. After all, they even sprinkle herring with them when serving to the table!
How to Choose and Store Lemons?
High-quality fruits are dense, with a smooth skin, there are no dents and dark spots on them. With a short warming in warm hands, the lemon exudes an intense aroma inherent only in this citrus. Lemons are well preserved in the refrigerator. Additional time to the shelf life is added by packing each fruit in clean paper and placing lemons wrapped in a plastic bag in a separate chamber for vegetables and fruits. Long-term storage reduces the acidity of fruits, since a significant amount of citric acid is transformed into sugars over time. It prolongs the “life time” of lemons by immersing them for seconds in moderately hot molten paraffin: this creates a protective layer covering the fruit. Lemons are well stored in boxes with sand, which is pre-calcined for the purpose of disinfection.
Bright as the sun, sweet and a little tart from the orange peel… A delicious cake for homemade tea will be even tastier the next day after cooking, when it is completely soaked in syrup.
An incredibly delicious, mouth-watering idea for breakfast! Pancakes with a piquant, satisfying filling with stringy processed cheese and liquid, soft yolk… It couldn’t be tastier! Treat your loved ones with this breakfast!
Pickles in a bag with zucchini and tomatoes. Very tasty, especially with potatoes. A great addition to shish kebab, baked meat. Everything is simple and fast. Add some fresh cabbage to the pickled vegetables. Vegetables turn out juicy, fresh, fragrant, spicy, delicious. Greenhouse vegetables are used for salting.
This roll turns out to be almost as delicious as a regular roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is and insert!!! And if you fantasize?
I want to offer a simple, light, juicy and delicious salad of Peking cabbage with vegetables and chicken breast. The composition contains products that are prepared very quickly.
Mushroom hodgepodge is a delicious and rich soup, the recipe for which is simple. And it is the recipe for mushroom pickle that I want to share with you today.
I understand that there are enough marmalade recipes on the website. But I want to offer my own version, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds were evenly distributed over the surface of the marmalade and beautiful specks appeared.
Delicious jelly, which we are used to seeing in supermarkets in the form of worms or bears, without flavorings, flavor enhancers and with our own hands.
