I suggest you cook juicy, tender, fragrant meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs – a rich sweet taste, so you can reduce its amount by half (if you don’t like the sweetness in the meat!). We will bake the meat in a slow cooker, fast and delicious!
A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is an easy way to abandon the classic fried eggs. Try to cook eggs in broth without bringing the yolk to full readiness – you will not regret it. “In Siberian” – because it does not pretend to be fully consistent with the original.
This salad is ideal for cooking fragrant vegetable minced meat in season. The combination of meat, fresh and baked vegetables makes the salad very satisfying: it may well become a light summer dinner.
There are a great many recipes for cooking cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her favorite dishes, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top there will be mushrooms under a ruddy cheese crust! The cutlets are soft, juicy and fragrant.
The soup turns out to be thick, rich, fragrant, saturated… what else can you say about solyanka! Only that it is delicious, satisfying and inexpensive! P.S. The hodgepodge is prepared without frying the products.
What can a woman cook from potatoes, carrots, onions and meat? I am sure you will answer this question without hesitation, because each of us probably prepares such combinations once a week. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as “Black Dragon”. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!
This recipe is published in the book by Hannah Glass “The Art of Cooking”, published in England in 1747. In this way, you can cook almost any meat. This method allows you to get a result that tastes like baked or boiled meat. At the same time, the addition of herbs gives a very pleasant aroma.