I suggest you cook juicy, tender, fragrant meat with layers of ruddy dried fruits for the festive table. Prunes and dried apricots give a pleasant sweet and sour taste, figs – a rich sweet taste, so you can reduce its amount by half (if you don’t like the sweetness in the meat!). We will bake the meat in a slow cooker, fast and delicious!
Shakshuka “On Siberian” Recipe
|A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is an easy way to abandon the classic fried eggs. Try to cook eggs in broth without bringing the yolk to full readiness – you will not regret it. “In Siberian” – because it does not pretend to be fully consistent with the original.
Meat Salad Recipe
|Cutlets with Mushrooms Recipe
|There are a great many recipes for cooking cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her favorite dishes, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top there will be mushrooms under a ruddy cheese crust! The cutlets are soft, juicy and fragrant.
Green Salad with Meat and Beans Recipe
|Solyanka Soup with Peas and Okra Recipe
|Chinese Salad “Black Dragon” Recipe
|What can a woman cook from potatoes, carrots, onions and meat? I am sure you will answer this question without hesitation, because each of us probably prepares such combinations once a week. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as “Black Dragon”. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!