Bean Salad Recipe

| By Creator

Crab stick salads often contain corn, which I don’t like, which is why this recipe appeared. It is very satisfying thanks to beans and meat, and cucumber gives a fresh note to the salad. Dressing also plays an important role.

       

Summer Salad with Radishes and Meat Recipe

| By Creator

A very simple and very tasty salad. It is both light, thanks to greens and vegetables, and at the same time satisfying, thanks to cheese, eggs and meat. And you can take any meat, I had the remains of a barbecue, a couple of pieces, you can add ham or ham, or just boiled meat from the refrigerator. The dressing, based on soy sauce, only emphasizes the taste.

       

Steaks with Rosemary and Wine Sauce Recipe

| By Editor

For my sons, when it comes to meat, it’s meat cooked in chunks! Well, how not to cook meat for the festive table? This means that it should be festive, that is, different from the options that we prepare on other days. I found it, where the variety in taste is brought by a sauce of rosemary and red wine with jam and honey, which is served with steaks.

       

Meat Salad Recipe

| By Creator

It’s summer, it’s hot, so I don’t want anything hot.. but you can’t eat grass alone. I made meat broth for my husband’s soup, he can’t do without it, and I came up with this delicious salad for myself.

       

Creamy Scrambled Eggs for a Celebratory Breakfast Recipe

| By Editor

As you know, we have been carefully preparing for the New Year holidays and are preparing products, including preservation, which we do not have in the house. And this is usually corn, green peas. We cook salads, open cans, and then there’s a little bit of everything left in the cans. I offer a delicious, beautiful and hearty breakfast – a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.

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