“Laban immu” is a very satisfying and delicious dish of Lebanese cuisine. Literally translated as – “mom’s soup”. Although it’s more like a second course.
A wonderful salad made of simple and affordable ingredients that are always in the kitchen. It is very satisfying, so it can be served as an independent dish, I recommend you try it.
I offer you an approximate recipe for a delicious, spicy, original salad with a dressing of summer tomatoes. It is light and satisfying, with an original dressing without mayonnaise and sour cream.
Delicious and quick gravy for any side dishes, provided that there is ready meat. Serve in two ways: as a sauce for baked or stewed vegetables; as a gravy for mashed potatoes, buckwheat porridge, rice or pasta.
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
Meat rolls are a dish of Ukrainian cuisine. Serve them hot as a main course, with any side dish. Often such rolls or meat rolls can be seen with a filling in the form of stew or sauerkraut. I have a variant of stuffing cabbage (raw).
There are a lot of borscht recipes on the site, and there is even one in the cauldron. I want to offer an option of cooking on a campfire, which you can cook outdoors or in the country. The amount of absolutely all ingredients you can choose to your taste.
A brutal recipe from chef Ilya Lazerson, who, in turn, tried this dish in one of the establishments in Sochi and shared with us on his channel his impressions and, of course, the recipe itself. The easiest to prepare and available in ingredients.
