The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
My favorite dessert is semolina porridge. The first time I was treated to it in a restaurant, and I immediately liked this easy-to-prepare dessert, popular in Turkey. Cedar gives an incredible aroma and taste.
This roll turns out to be almost as delicious as a regular roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is and insert!!! And if you fantasize?
A great recipe for breakfast and not only, involving a variety of filling options. If you add less sugar to the dough, then you can wrap meat, mushrooms, and spicy cheese in pancakes, and whatever your heart desires). Another undeniable advantage of this recipe is that you do not need to waste time frying pancakes – the oven will do everything. I found the recipe on the Internet, I’m happy to share it.
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We will prepare a very light pudding based on milk, which we will cool and serve as a delicious dessert.
As everyone knows, halva is one of the favorite desserts in the East. There are a huge variety of recipes, halva is made from semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut chips. It is very easy and quick to prepare, and most importantly, it does not require large expenses.
My pie is made with sour milk! It turns out soft, with a curd flavor. And marshmallows will add a fun touch to this everyday recipe! Cook very easily and naturally to please your loved ones! Try this!
You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.