Dear cooks, on this autumn day I want to invite you to tea with a piece of delicious apple strudel! Delicate crumbly dough and fragrant filling will not leave anyone indifferent.
Cottage Cheese Strudel with Raspberry and Apples Recipe
|Who and when came up with the idea of stretching raw, specially prepared dough to the thickness of tissue paper, and then wrapping it in a thick layer of fruit filling? It is said that the history of this amazing strudel cake has its roots in Byzantium and even Ancient Greece. It received its current name much later, in the XVIII century, from German confectioners. They made him the king of the pies of that time, contesting the palm among his cakes with the Viennese bakers. German, Austrian, Hungarian, Czech confectionery successfully sold all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Currently, preference is given to strudel for tea. Strudels have conquered the hearts of confectioners by the fact that they harden for a long time (the property of the dough to exhale) and they have a large proportion of filling – you can not be afraid to get fat. In addition, strudel dough can be prepared without fats, which is very important both for people who follow a diet and for those who suffer from diathesis.
Strudel “On Vienna” Recipe
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Strudel with Meat Recipe
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Strudel with Chicken and Vegetables Recipe
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“Lazy” Strudel with Peaches Recipe
|Ask why such a name? The dough is like in a German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the whole filling, worrying – it will break – it will not break. At first glance, saving time, nerves and labor. Moreover, you can use a filling of any thickness, any fruit. The pie is placed in the maximum preheated oven, and a delicious caramel is obtained from a mixture of fruit juice, sugar and butter, soaking the whole pie. I advise you not to miss this recipe!
Strudel with Eggplant and Cheese Recipe
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Gratin of Minced Meat and Rice Flakes Recipe
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Turnip Gratin with Bread Crumbs Recipe
|The season of a very tasty and healthy, native Russian root crop – turnips – has begun! Many people are familiar with potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Tender, soft, creamy inside and crispy, ruddy outside. Lemon zest and cilantro add flavor to the dish, make it more fragrant and fresh.
