The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
Chia pudding is a great option for breakfast. It contains the optimal ratio of proteins and carbohydrates so that you are full for a long time and energized before lunch.
We can say that this is a classic. Semolina pie with milk, without any additives to semolina, I did not add flour. The pie turns out to be very tasty, and I think anyone who does not like semolina will be able to evaluate this baking positively.
Now there will be full progress with breakfast! Cooking semolina porridge Express! Just a few minutes and the dish is already on the table! No more burnt pans! To help grandmothers and mothers! On healthy children! And adults too, semolina porridge is useful in the morning! I will be glad if this recipe is useful to you! There is no desire to mess around with the stove in the summer, no!
Semolina porridge is familiar to everyone since childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe by adding cocoa. Together with fruits and sweet nuts, it turned out to be a real dessert without refined sugar, which is perfect for breakfast.
Yes, it’s croissants again. Wonderful, fragrant and incredibly delicious homemade cakes! Today we will bake puff pastry. Preparing such a dough takes time and effort, but the effort is more than repaid by the taste of the finished product! Crispy crust and weightless puff crumb! There will be a lot of step-by-step instructions, I tried to show the whole process from kneading the dough to baking croissants in as much detail as possible.
Who doesn’t like baguettes?! Lots of crispy crust and tender crumb. It goes well with milk and tea, sandwiches and hot, it is versatile. These baguettes are made with cottage cheese and the addition of whole grain flour. To heal.
Now is the time to please your loved ones with pastries with fragrant strawberries! I suggest baking muffins with strawberries and ricotta. They turn out very tender and juicy, but it takes a little effort)
